A favorite neighborhood takeout place is Kona Kitchen,
a funky, family-owned restaurant with a Hawaiian influence. Autographed photos
of celebrities who have dined there paper the wall behind the cashier, and
plastic leis and bobbly hula dancers are part of the décor. Only three blocks
away, Kona Kitchen was one of our first takeout meals after we began sheltering
in place.
I learned that both the owner and her husband recently perished within days of each other from COVID-19. I didn’t know them
personally, but I knew of them. These deaths are no longer statistics we see
daily in the news. They are literally very close to home.
During these daily hand meditations, I try to focus on
gratitude, and I don’t have to work very hard to think of all the healthcare
workers (whom I very gratefully haven’t had to depend on to save my life yet),
food store employees, mail carriers and even trash collectors who keep my life
as normal as possible.
I think there is room for us to feel gratitude, but room for us as humans to feel grief, anger, and fear. This is a very upsetting situation which just makes us appreciate those who are keeping us going even more. Sorry to hear about the owners of the restaurant. That does make this whole thing more personal.
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