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| My sketch of a FareStart graduation ceremony published in the book |
My massive home-downsizing project has unearthed many
interesting artifacts that I had not seen in years or decades. One worth
mentioning here is an enormously heavy, 2-inch-thick book that includes one of
my sketches. The back story:
In 2015, I first learned about FareStart, a nonprofit
organization that helps disadvantaged people train for and develop careers in the
culinary industry. Some time after I had shared a sketch on social media, I was
contacted by the editor of a book that would be published for FareStart’s 25th
anniversary celebration the following year. Erica McCaig wanted to use my
sketch in the book. Of course, I was happy to contribute, especially since I strongly
supported FareStart’s mission. (If you read the 2015 post I linked to, you’ll
learn that I didn’t really like the hasty sketch the editor had requested, so I
offered others that I had sketched later. She didn’t use any of those, however.)
At the 2016 anniversary celebration, the commemorative book
was released – a combination cook book, food photography showcase and tribute
to the many chefs, sponsors and others who had contributed to FareStart over
the years. As a contributor, I received a free copy – a book that weighs more
than 6 pounds!
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| 6 pounds of glossy, hardbound paper |
Although filled with over-the-top, gorgeous photography of
food and recipes from award-winning chefs, the ridiculously heavy book was a
bit burdensome to own. (I can’t imagine anyone referring to it as they cooked –
the pages don’t stay open.) All our bookshelves were already full. I stuck it
in a bag to keep it clean, slid it under the TV cabinet for safekeeping, and immediately
forgot about it. Last week when I moved the TV from one room to another, it was
unearthed.
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| 2 inches thick! |
I could swear I had shared images from the book back in
2016, but a search of my blog came up with nothing, so I must not have. I’m
getting rid of the book, so I’ve snapped a few images now for posterity.
(One of my most effective home-unjunking tips is to simply
take a photo of anything you want to remember but don’t want to keep. These
images are so much easier to store than a 6-pound cook book!)
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| In addition to recipes, the book includes many pages of beautifully styled, fantastically photographed foods. |