Tuesday, April 7, 2020

Life of Pie

4/1/20 pie and livingroom, Maple Leaf neighborhood

It may seem odd to bake pumpkin pie, traditionally a fall dessert, in the spring. But the world has been upside-down lately anyway, and it’s Greg’s favorite.

I sketched the pie slice very quickly before it got devoured. Then I looked past the slice on the kitchen counter to the livingroom and kept on sketching.


  1. I'm guessing you had flour on hand. Our grocery stores are sold out. But they're still selling Tippin's coconut creme in the bakery. Yum!

    1. I know flour is scarce here, too. I used a pre-made gluten-free crust that I already had in the freezer!

  2. Good thinking to sketch the pie first...sort of like a person who you know is going to leave the scene. lol


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