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| 2/15/26 Cocoa Legato, Greenwood neighborhood |
A couple of weeks ago when I was in the Greenwood
neighborhood, I dropped into a newish café that I had read about in the
newspaper. The owner of Cocoa Legato, formerly an employee of Theo’s
Chocolates, opened the venue to combine two of his passions: chocolate and music.
According to its website, Cocoa Legato’s mission “is to create delicious
bean-to-bar chocolate while fostering a home for Seattle’s vibrant music
community.” Offering chocolate bars, coffee and chocolate beverages, pastries, and
an intriguing menu of unexpected entrees (Chocolate grilled cheese sandwich! Chocolate
avocado toast!), not to mention weekend live music, it’s a unique venue,
indeed.
Although I only had time to grab a mocha to go that day, I could see the sketching potential: The chocolate-making facility in the next room was entirely visible through glass windows.
Feeling adventurous about the menu, Ching and I decided to check it out for lunch. I had been thinking about that chocolate grilled cheese sandwich for two weeks, and my anticipation was well rewarded! How could you go wrong with two favorite substances melted between bread? The not-too-sweet dark chocolate balances the cheddar perfectly. (I sketched it from imagination because I knew it had to be eaten hot!)
We were surprised to find that we had walked into the café’s regular Sunday afternoon open mic, where several performers got up to sing original and popular covers, even some favorites from the ‘70s. It was a fun time that I hope to repeat some other lazy Sunday afternoon. Maybe someday I’ll come back on a weekday, too, to catch the workers on the other side of the windows.
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| Chocolate grilled cheese sandwich! |
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| On my first visit, I got this T-shirt, which reads, "Eat Chocolate - Abolish ICE." |
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| Workers making chocolate are visible next to shelves of bar chocolates and free samples. |














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