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| 4/6/26 quiche at Cloudy Cafe, Ballard |
I have lots of pages from my daily sketch journal this year
that I’ve been collecting in a folder, hoping to eventually find some kind of
theme to make a cohesive blog post. I finally found one. You’ve seen plenty of pastries
I’ve consumed, which may lead you to the conclusion that that’s the only food
type I sketch (or eat!). Shown here are some foods I’ve eaten that are not
pastries.
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| 6/19/26 Xiao long bao at Supreme Dumplings, South Lake Union |
Incidentally, I must tell you how I found Irwin’s Bakery & Café, where I enjoyed a very good hot croissant sandwich (called an “Eggel,” shown at end of post, because you can choose to get it on a bagel if you prefer). But first, some context:
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| 7/26/26 avocado Benedict at Salt & Iron, Edmonds |
If you’ll recall, a while back I talked about how I used ChatGPT to critique a couple of sketches. That novelty wore off immediately, and I never did it again. However, I have been using AI judiciously for other purposes, and the most productive has been for travel planning. For example, when I was planning my trip to the Bay Area last month, ChatGPT gave me an efficient itinerary for getting from San Jose to Palo Alto by train. It also offered useful tips on taking advantage of a shuttle instead of expending time and energy walking more than necessary on Stanford’s huge campus. It even gave me suggestions for the best places to have lunch on campus. It was all easily available information that I could have researched myself, piece by piece, but that would have taken hours. ChatGPT pulled it all together in a matter of seconds.
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| 8/21/26 nigiri sushi at AA Sushi, Ballard |
When I asked for it, it also gave me areas I should avoid on foot and others that were safe to walk in daylight. That type of information is harder to find by using basic Google searches.
In San Jose’s Japantown, which was filled with sushi restaurants, AI helped me find exactly the kind of menu and ambiance I like (I’m picky, and I had given it several specific criteria).
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| 9/3/26 tuna salad croissant sandwich at Petit Pierre (Potato chips sounded like a novel, crunchy addition, but the premade, refrigerated sandwich rendered the chips soggy.) |
Back to my croissant sandwich. In my endless quest for a “third place,” I sometimes ask AI for coffee shop suggestions, hoping it will find something new. Ho-hum – nothing. I’ve also been disappointed when the coffee might be great, but the pastries are plastic-wrapped (obviously not house-baked). Then I changed my request: “Find a bakery that also has a pleasant seating area, not just a takeout counter.” Irwin’s Bakery was one result (see the sandwich at end of post).
Though I’m still cautious in how I use it, I see AI’s place as an effective research tool.
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| 10/11/26 soft bean burrito at Taco Time near the Amgen Helix Bridge (Some of the best food experiences are the ones that prompt long-forgotten memories -- even at Taco Time.) |
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| 10/22/26 hot croissant "Eggel" at Irwin's Bakery & Cafe, Wallingford |





























