Sunday, November 25, 2012

Still Life With Basil and Olive Oil

11/25/12 custom-mixed brown ink, watercolor, Stillman & Birn sketchbook
Guess what we’re having for dinner tonight?
(The best part about sketching one’s dinner is that, because the still life has to get into the roasting pan in 10 minutes, there’s no time to overwork the watercolor.)


  1. hee hee I like that - maybe I should try and sketch the ingredients of my dinner to stop me overworkin! Great little study

  2. Beets are really interesting to sketch. You did a great job!!! I bet they tasted great too.

  3. Thanks, Sharon and Joan! Another benefit of sketching dinner: I can't complain that there's nothing to sketch. ;-)


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