9/27/24 Rosellini's, Ballard neighborhood |
With several errands to do in the Ballard neighborhood, I decided
to make a whole morning of it, starting with breakfast at Rosellini’s Fine Cakes and Baked Goods. Knowing what a fan I am of Macrina Bakery, several
friends kept urging me to try Rosellini’s croissants, insisting that they are
even better than Macrina’s. A bit skeptical, I was certainly willing to
do my own research. And darned if they weren’t right! Holy-moly, that was the
best croissant I’ve ever had – maybe even better than those I’ve had in France!
Thank goodness I can’t walk to Rosellini’s in five minutes as I can to Macrina’s,
or I’d be in big trouble.
Fully fortified, I got on with my errands, and in between, I had time for a couple of tree stops. The first was a group of birch bark cherries documented in Taha Ebrahimi’s book. The other was a Japanese cherry that looked like it was on fire – both its color and its shape.
You had quite a productive morning!! I'm ready to taste the croissants!
ReplyDeleteI'm a blizzard of productivity when fueled by a pain au chocolat! :-)
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