1/16/20 Honore Bakery |
Natalie invited me to sketch with
her at a new French bakery she had discovered, but I was way ahead of her – at least
in terms of discovery. Another friend and I had scarfed down a few calories a
while back, and Greg bought my birthday cake there in November. I hadn’t
sketched there yet though, so I heartily agreed to join her at Honore.
1/16/20 Raspberry tart and chocolate cake! |
First
I made her wait until we had sketched the treats before we put them away. Both
jobs done, we then sketched the café’s charming interior with fun décor and, of
course, cases of cakes, tarts and croissants. I realized that I most often go
after human victims when I sketch in cafés, and I rarely tackle the interior
view. It was a delectable challenge to capture the interior without getting
caught up in each strawberry or raisin.
It
was also the first time since I started this year’s challenge that I regretted
my minimal palette. . . I couldn’t get the rich brown of that chocolate
cake (decorated with a marzipan bee!) with the colors I had.
Couldn't get the browns on the chocolate cake eh? So you'll have to go back with the correct colours and eat another piece. Cunning plan.
ReplyDeleteBwaa-haa-haa! National Croissant Day is coming up soon!
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