|3/24/19 Elysian's tanks on Airport Way|
While starting a lazy Sunday afternoon with a decaf espresso is more my speed, I’m not opposed to making that drink a Split Shot Espresso Milk Stout instead, and that’s exactly what I did in Georgetown yesterday. USk Seattle was in full force (maybe close to 30 sketchers?) at the Elysian Taproom and brewery, which was very accommodating as we took over most of the taproom with sketchbooks and paint.
Before settling down with my brew, I walked across the street to sketch a couple of the brewery’s painted tanks visible from Airport Way. Behind them are Interstate 5’s Corson Street ramps.
Behind the taproom, rows and rows of kegs filled the warehouse (below), and I had to make sure I bit off only a small piece, or all those circles and ellipses would drive me bonkers. Fortunately, by that time I was enjoying my stout, which kept everything in perspective.
|3/24/19 Warehouse of kegs|
Looking around at all the sketchers, I started to capture a few in front of Elysian’s 20 taps (and Jason serving up the brews), and my intention was to include an inset of my fancy schooner glass. But then I realized I had only 12 minutes left before the throwdown, so it turned into a small value study instead.
|3/24/19 Sketchers in the taproom|
|Throwdown in the taproom|
|Tim made this delightful sketch of me!|
|Tim's sketch of me, including my fancy schooner that I didn't|
have time to sketch.