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| 8/2/24 Moriyama Sushi, Eastlake neighborhood (Although this is hardly worth mentioning, if I have anything critical to say, it's to question that small compartment in the center of the bento box that was left empty. It seems natural that the ginger and wasabi would go there, but the generous servings came on a separate plate. The sketch kit organizer in me wants to fill that space!) |
The Seattle Times recently gave a favorable review
to a restaurant that was new to me – Moriyama Sushi. Even though Eastlake is
only about four miles away, during rush hour (which is apparently all day except
maybe midnight), it can take half an hour or more, so I rarely go that way for a
meal. I had another errand in Eastlake, though, so I decided it was my
opportunity to give Moriyama a try.
As noted in the Times review, it was pleasantly quiet
on a Friday for lunch. After ordering, I used the restroom, then thought I’d
still have plenty of time to sketch the sushi chef making my bento. He was so fast, though, that I barely caught him before my food came!
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So lovely! A sketcher like Mike Daikubara would do this colorful bento justice. Me? I was too hungry to do more than scribble hastily. |
Though pricier than I would typically spend for lunch, the
Deluxe Chirashi Bento Box was a splurge that was absolutely worth it – and beautifully
presented, too. I was so eager to dive into it that my sketch is a quick, wonky
mess (as all my food sketches tend to be). The server, however, made a bit of a
fuss, which is how I came to be photographed with sushi chef Richard (for their Instagram).
I’m happy that they like the sketch, but honestly, I felt a
bit like I had blown my cover. Seriously! I have never yet been caught
sketching an individual, and I rarely get caught sketching my food, either . .
. I must be getting cocky. Still, that fantastic meal was worth it!
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| Sushi chef Richard and me |
If you’re not a sashimi fan, you probably wouldn’t want to
go, as I don’t recall seeing anything on the menu that’s cooked. However, considering
that, they have an impressive number of vegetarian and vegan sushi options that
looked lovely. I might even try one next time (unless they have otoro bluefin
on the menu again, in which case, forget it).
Across the street, I added a tiny sketch of some orange
public art that looked like Calder having a bad day. Suddenly, the Blue Angels
roared overhead, prompting me to stop and hold my hands over my ears. Ahhh, summer
in Seattle!
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| I like a restaurant with a sense of humor. |