Tuesday, April 7, 2020

Life of Pie

4/1/20 pie and livingroom, Maple Leaf neighborhood

It may seem odd to bake pumpkin pie, traditionally a fall dessert, in the spring. But the world has been upside-down lately anyway, and it’s Greg’s favorite.

I sketched the pie slice very quickly before it got devoured. Then I looked past the slice on the kitchen counter to the livingroom and kept on sketching.

5 comments:

  1. I'm guessing you had flour on hand. Our grocery stores are sold out. But they're still selling Tippin's coconut creme in the bakery. Yum!

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    Replies
    1. I know flour is scarce here, too. I used a pre-made gluten-free crust that I already had in the freezer!

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  2. Good thinking to sketch the pie first...sort of like a person who you know is going to leave the scene. lol

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