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| 4/1/20 pie and livingroom, Maple Leaf neighborhood |
It may seem odd to bake pumpkin pie, traditionally a fall
dessert, in the spring. But the world has been upside-down lately anyway, and
it’s Greg’s favorite.
I sketched the pie slice very quickly before it got
devoured. Then I looked past the slice on the kitchen counter to the livingroom
and kept on sketching.
I'm guessing you had flour on hand. Our grocery stores are sold out. But they're still selling Tippin's coconut creme in the bakery. Yum!
ReplyDeleteI know flour is scarce here, too. I used a pre-made gluten-free crust that I already had in the freezer!
DeleteLove this sketch!!
ReplyDeleteGood thinking to sketch the pie first...sort of like a person who you know is going to leave the scene. lol
ReplyDeleteHa!! Exactly! And the pie went fast!
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