 |
| 3/9/16 Van Gogh watercolors, water-soluble colored pencils |
Before I bake it tonight, I thought I’d sketch the kabocha. When
I was shopping for it, I looked for one with more interesting patterns in shades
of orange and green, but all of them looked mostly green without much
patterning. To see more of the orange, I decided to quarter it.
(Be honest now: How many of you choose your produce based on
whether it will make a good still life? Uh-huh – I knew I wasn’t the only one!)
Yes I do this too - examining every bunch of Beetroot to find the ones with the best shapes and freshest leaves - people clearly think I am bonkers!
ReplyDeleteWho cares, as long as you have great still life material! ;-)
Delete- Tina
I'm not much of a food sketcher but I did buy an heirloom tomato once, just so I could draw it. --- Larry
ReplyDelete