12/17/14 Platinum Carbon ink, Pitt Artist pens, Van Gogh watercolor, Caran d'Ache Museum pencils, Stillman & Birn Beta sketchbook |
As you might guess, with a blog called “Fueled by Clouds and
Coffee” and living in Seattle, I spend a fair amount of time and money at
Starbucks. I have to admit, though, that I spent more money there today than I
ever have on a single visit, and it’s no coincidence. The Starbucks I visited is
no ordinary Starbucks; it’s the brand new Starbucks Reserve Roastery and Tasting Room. (Here's a link to a great video.)
Front entrance. |
You can’t get an ordinary tall latte there. I couldn’t even get
my usual holiday favorite, the cranberry bliss bar. This place is all special:
all the coffees are limited-quantity, doubly priced Reserve coffees. The ceramic
cups are nicer, the coffee bags are nicer (and even come with a fancy little clip
on top), the tables are nicer (“custom designed for the space and manufactured
by hand,” says the brochure). The food is made by local chef and restaurateur Tom Douglas. The guy who helped me was
no ordinary barista; he was like a concierge of Starbucks coffee, helping me
through the whole ordering process. (When he saw me leaving 45 minutes later,
he said, “Have a great day, Tina! Thanks for coming in!”) Even the baristas
were better dressed and had better haircuts than most. (Greg said, “I feel like
we’re in New York.”)
In front of the main bar. |
The huge space is filled with copper piping and transparent pneumatic
transfer tubes filled with coffee beans being transported along “the journey of
the bean,” as the brochure says. When you’re washing your hands in the unisex
restroom area, you can look out over the inner workings of the small roasting
equipment. It’s right out of Willy Wonka! As for sipping your cup o’ Starbucks Reserve (I chose Pantheon blend
brewed on the Clover), you can sit at small tables, large tables, low tasting
tables, a rentable “library” space, a fireplace or several bars.
Tina sucked in by two marketing machines! |
Wow!
Hook, line and sinker. I was dazzled.
And as long as I was sucked in by all the hype, I decided to
go all the way. Although I sometimes use Field Notes Brand notebooks for memos,
I’m not crazy about the paper for
sketching or even writing because it’s not great with a fountain pen. But I had
heard that Field Notes had come out with a limited-edition run of Starbucks
Roastery-branded notebooks that would be available only at this one store. Guess
who bought a few?
Ah, retail marketing – you gotta love it!
(Although I didn’t sketch there today, technically, there is
a sketching tie-in: The Friday ad hoc sketchers are planning to visit in a
month or two, and I decided to scout it out. I have no doubt – it’s an
excellent sketching venue!)
Lower level seating and bar. |
You're soooooo lucky. Seattle is soooooo lucky. Great post about this amazing place.
ReplyDeleteCheers --- Larry
Sounds like an awesome place to visit and sip and sketch!!! How fun!
ReplyDeleteWhoa! I think you've found coffee Mecca! Great post about a truly unique place. Looking forward to sketching there with you all.
ReplyDelete